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এটি সবই বেঙ্গালি স্টাইলের সুস্বাদু রেসিপি সম্পর্কে

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How to prepare Mixed Veg Dal


Summary:

How to prepare Mixed Veg Dal

Mixed Veg Val
How to prepare Mixed Veg Val

Mixed vegetable dal recipe or you can call it as Bengali বিয়ে বাড়ির ভেজ ডাল রেসিপি is one of the healthy recipes for our body which includes the following ingredients and helps us to make our body fit always. As it contains huge required protein.

When I really want to prepare something quick and healthy I either prepare dal or use canned items to prepare coconut-based Konkani curries. I love to make variations in dal and today I have mixed 3 different types of dals and added vegetables that were available in my pantry to make it even more healthier. You can add any dal and vegetables of your choice and prepare this dish. The best way to consume protein and veggies in your diet 🙂 This dish can be served as a side with rice or with Indian bread and other breakfast recipes.

Non-vegans can add butter instead of oil and for those who are watching weight can ignore oil completely in the recipe and can have this even as a soup.

Ingredients:

1) Moong Dal - 1 cup
2) Cauliflower - 1/2 cup
3) Beans - 1/2 cup
4) Carrots - 1/2 cup
5) Green Peas - 1/2 cup
6) Chopped Tomato - 1 medium size.
7) Ginger Paste - 1 tbsp
8) Cumin Seeds - 1/2 tsp
9) Bay Leaves - 1 no.
10) Green Chilli - 3 no
11) Garam Masala - 1/2 tsp
12) Cumin powder - 1 tsp
13) Salt to taste
14) Turmeric Powder - 1/2 tsp
15) Sugar - 1 tbsp
16) Dried Red Chilly - 1 no.
17) Refined Oil - 3 tbsp
18) Ghee - 1 tbsp
19) Whole garam masala
20) Cashew nut - 2 tbsp
21) Raisins - 2 tbsp
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How to prepare Mixed Veg Dal

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--- Piyaskitchen

--- Pure homemade recipe and authentic food.

Post Date: 2019-12-28 08:30:34


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